Pastry Chef

Company Description Contemporary, relaxed and imaginative. Be it a leisurely family break or romantic escape, AVANI Hotels & Resorts provides the right space for guests who value the details that matter. Job Description We are seeking a talented and passionate Pastry Chef to join our culinary team in Avani Gaborone Resort & Casino,Botswana. As a key member of our kitchen staff, you will be responsible for creating delectable desserts and pastries that delight our guests and elevate their dining experience. • Develop and execute innovative dessert menus, including cakes, pastries, and other sweet treats • Prepare a wide variety of baked goods, desserts, and pastries for all food outlets in the establishment • Ensure the highest standards of food quality, taste, and presentation • Manage inventory, order supplies, and maintain proper storage of ingredients • Collaborate with the Executive Chef and other kitchen staff to create cohesive menus • Train and supervise junior pastry staff, fostering a positive and collaborative work environment • Maintain a clean and organized work area, adhering to all food safety and sanitation regulations • Monitor and control food costs while minimizing waste • Stay current with pastry trends and techniques, continuously improving your skills and knowledge • Participate in menu planning and development of new dessert concepts • Ensure timely preparation and delivery of pastry items for various services and events Qualifications • Proven experience as a Pastry Chef, preferably in a 4/5 star hotel or fine dining establishment • Strong knowledge of baking and pastry techniques, with a creative flair for dessert design and presentation • Excellent organizational skills with the ability to multitask and prioritize in a fast-paced environment • Demonstrated leadership abilities and experience in training junior staff • Strong attention to detail and commitment to quality • Proficiency in food safety and sanitation practices • Ability to work flexible hours, including weekends and holidays • Excellent verbal and written communication skills in English • Positive attitude, self-motivation, and enthusiasm for the culinary arts • Collaborative team player with the ability to work effectively in a diverse kitchen environment • Adaptability to changing menus, seasonal ingredients, and customer preferences • Goal-oriented mindset with a focus on continuous improvement and innovation in pastry creation Additional Information Botswana citizens only