VACANCY
Location: Gaborone
Reports To: Board of directors
The General Manager will be responsible for overseeing the overall operations, profitability, and strategic growth of the business, which includes bars, butchery, and supermarket outlets. The GM will lead a team of managers, ensuring operational excellence, customer satisfaction, and revenue growth while maintaining high standards of quality and compliance. Reporting directly to the Board of Directors, the GM will play a pivotal role in shaping GME's business strategy and driving performance.
Key Responsibilities
• Strategic Leadership & Business Growth
• Operational Management
• Financial Performance & Budgeting
• Team Leadership & Development
• Customer Experience & Brand Reputation
• Compliance & Risk Management
Qualifications & skills:
• Bachelor's degree in Business Administration, Hospitality, Retail
• Minimum 7-10 years in senior management, preferably in retail, F&B, or supermarket chains, with experience in multi-outlet operations.
• Strong understanding of budgeting, financial analysis, and P&L management.
